Lyon Cooking Class

per person

Half day

9:00 Meet your chef of the day in the lobby of your hotel, or in Lyon Old Section.
Start the morning by exploring a charming outdoor food market in the centre of Lyon (Quai St Antoine). Enjoy the atmosphere, grab a glass of white wine (or coffee), purchase with the chef some of the ingredients of your dish of the day, … and reach your cooking place.

Install in the underground cooking cellar room. Be ready !
In the tradition of the “Mères Lyonnaises”.
Expected duration: 3h/3H30 (incl. Lunch time).
The formula is composed of the starter, the main course, and the dessert with drinks.

This service includes a cut of poultry, its cooking as well as the complete preparation of the starter and the dessert. The meal will then be shared in the restaurant accompanied by wine or soft drink.

Example of the proposed menu:
– Gougère with cheese and cervelle de canut – Chicken in vinegar, shallots and cream
– Tart with pink pralines

13:30 – End of the Cooking Class.
You may go back to your hotel or keep visiting a bit more about Lyon, as a nice digestive walk !!

* The cooking class is made as a private session. Cooking shared tours are under request and registration of other participants.

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Departure/Return Location

Lyon
Included

English speaking local chef

Full lunch meal (your recipe!)

Private cooking class 2h

Stop by outdoor food market

Welcome at hotel lobby
Not Included

1 local speciality tasting

1 sweet galette in Pérouges

1 sweet tasting on route

2 CV car

2 tasting stops

2 wine tasting stop

Cheese tasting

City tour in Chambéry

English speaking driver guide

English speaking tour guide

Lake drive tour in Annecy

Local wine guide on spot

Picnic lunch (or local auberge if bad weather)

Private tour from your hotel

Public transportation ticket

Wine tasting and lunch

Wine tasting stop